The cake is in three tiers, covered with icing. The main ornament of the cake is the sakura branch that unites all three tiers. ele.
Chocolate biscuit with a layer of cream based on natural cream and cream cheese with the addition of chocolate cookies.
Honey sponges soaked in a cream based on sour cream and natural cream with walnuts and cherries.
Gentle chocolate biscuit, cream based on sour cream with cherry.
Chocolate biscuit with chocolate mousse based on natural Belgian chocolate.
Almond sponge cake with smooth coconut mousse and mango coulis.
Vanilla sponge cake, cream cheese cream with caramelized banana and strawberry coulis
Chocolate sponge cake dipped in coffee and filled with whipped cream, milk chocolate and mousse made of coffee and milk. Contains Bailey's alcohol.
Gentle bisquit made from almond flour with “Mascarpone” cream and cherry.
Delicate vanilla sponge cake with pistachio cream from mascarpone and raspberry coulis.
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