Kids Cake C-281

Do you need a pretty and, what is more important, tasty cake to celebrate your child’s anniversary? We are pleased to propose you a thematic cake – TROLL, covered with chocolate velour. The image is printed on the rice paper and is attached to a cookie. The decorations are handmade, prepared of sugar paste and cookies. We use only natural ingredients for all our products. We use full milk, eggs, butter, natural Belgian chocolate, mascarpone, and so on. The very few exceptions are: colorants as required for marzipan figurines and decorations.
All our products are accompanied by certificates of quality.

Term of storage: 2 days.
Storage condition: from + 2 up to + 6 °C.

Product Code:	C-281
Price for 1kg of cake from	400 MDL
Prepared, days	4

Weight, kg
Filling	SMETANNIK Honey sponges soaked in a cream based on sour cream and natural cream with walnuts and cherries. BULGARE Gentle chocolate biscuit, cream based on sour cream with cherry. CHOCOLATE CAKE Chocolate biscuit with chocolate mousse based on natural Belgian chocolate. MEDOVIK Honey cakes with sour cream and walnuts. Sneakers Pandișpan de ciocolată, înmuiat în cafea și umplut cu cremă din frișcă, ciocolată cu lapte și mousse de cafea și lapte. Conține alcool Baileys. OREO chocolate cake Chocolate biscuit with a layer of cream based on natural cream and cream cheese with the addition of chocolate cookies. OREO Chocolate sponge cake with chocolate pralines and soaked in coffee syrup, topped with a delicate mousse with chocolate biscuits, walnuts, hazelnuts and peanuts. Exotic (Coconut and Mango) Almond sponge cake with smooth coconut mousse and mango coulis. Banana/ Strawberry filling Vanilla sponge cake, cream cheese cream with caramelized banana and strawberry coulis CAPPUCCINO Chocolate sponge cake dipped in coffee and filled with whipped cream, milk chocolate and mousse made of coffee and milk. Contains Bailey's alcohol. GIOCONDA Gentle bisquit made from almond flour with “Mascarpone” cream and cherry. Pistachio/raspberry filling Delicate vanilla sponge cake with pistachio cream from mascarpone and raspberry coulis.
Signature on the cake